Bulk Chocolate Chip Protein Pancakes
Gluten free flour, local free range eggs, whey protein powder, chocolate chips
Feel free to adjust the serving size of pancakes to fit your nutritional needs.
340 cal | 12g fat | 40g carb | 22g protein
Ingredients: Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor], Local Free Range Egg, 1st Phorm Level-1 Protein Powder (Vanilla Ice Cream - Contains Milk, Soy) [Protein Matrix comprised of (Low Temperature Processed Whey Protein Concentrate, Low Temperature Processed Milk Protein Concentrate and Low Temperature Processed Whey Protein Isolate), Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Silico Aluminate, and BHT added to help protect flavor), Modified Food Starch, Natural and Artificial Flavor, Cellulose Gum, Soy Lecithin, Xanthan Gum, Salt, Sucralose, Acesulfame Potassium], Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xantham Gum), Unsweetened Applesauce (Apples, Water, Erythorbic Acid to Maintain Color), Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa powder, Soy Lecithin, Natural Vanilla Flavor), Gluten Free Oat Flour, Monk Fruit, Baking Powder, Avocado Oil, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Kosher Salt. Contains Tree Nuts (Coconut), Egg, Milk, Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Gluten Free
Nut Free
Vegetarian
340 cal | 12g fat | 40g carb | 22g protein