cornbread overhead
cornbread nutrition facts
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Regular price $2.99

Wish you could eat cornbread all the time? Well, you can when it's made with quality ingredients! This cornbread is made with cornmeal, whole wheat flour, honey, coconut milk, corn, and crushed red pepper flakes for the perfect hint of spice. Pair it with fit-flavors White Bean Chicken Chili or Jambalaya this season for a healthy take on some of your favorite comfort foods.

130 cal | 5g fat | 20g carb | 3g protein

Ingredients: Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.], Yellow Corn, Whole Wheat Flour, Honey, Cornmeal, Local Free Range Egg, Avocado Oil, Baking Powder, Kosher Salt, Cooking Spray (Contains Soy), Red Chili Pepper Flakes. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

vegetarian Vegetarian

130 cal | 5g fat | 20g carb | 3g protein

Reheat Instructions

Microwave: Transfer to a microwave safe container. Reheat for 30 seconds.

Oven: Transfer to an oven safe container. Reheat at 350 for 5-10 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.