Hotcakes Breakfast
Hotcakes Breakfast
On Sale

Hotcakes Breakfast

Regular price $11.99

Fluffy gluten free pancakes, pasture raised eggs, turkey sausage, mixed berry compote

Scrambled Eggs- 4 oz
Turkey Sausage
Pancakes - 2 each
Berry Compote - 2.3 Tbsp

340 cal | 12g fat | 28g carb | 32g protein

Ingredients: Ground Turkey, Egg Whites, Local Free Range Egg, Strawberries, Blackberries, Raspberries, Blueberries, Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.], Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum), Water, Maple Syrup, Monk Fruit, Unsweetened Applesauce (Apples, Water, Erythorbic Acid to Maintain Color), Avocado Oil, Baking Powder, Arrowroot Starch, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Kosher Salt, Garlic Powder, Onion Powder, Black Pepper, Fennel, Red Chili Pepper Flakes. Contains Tree Nuts(Coconut), Egg, Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

340 cal | 12g fat | 28g carb | 32g protein

Reheat Instructions

Vent film & remove pancakes, reheat for 1:30 - 2:00 minutes, add pancakes back in half way through.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.