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Peanut Chicken over Asian Slaw

Regular price $10.75

Peanut marinated chicken over a bed of colorful Napa cabbage, purple cabbage, julienned carrots, red bell peppers, and edamame, topped with roasted peanuts and sesame seeds. Served with a side of fit-flavors spicy Asian dressing. Enjoy warm or cold!

570 cal | 33g fat | 22g carb | 47g protein 

Ingredients: Chicken, Napa Cabbage, Purple Cabbage, Canola Oil, Carrots, Red Bell Pepper, Edamame, Peanuts, Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Salt.), Honey, Egg Yolk, Water, Lime Juice, Sesame Seeds. Contains: Egg, Peanut, Soy, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

570 cal | 33g fat | 22g carb | 47g protein

Reheat Instructions

Enjoy cold!
Microwave: Remove dressing and reheat for 1:45 minutes, keep lid on..
Oven: Remove dressing. Transfer to an oven-safe container. Reheat at 350 for 10-20 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.