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Pesto Salmon Cake

Regular price $10.99

House-made salmon cake topped with walnut pesto, kale, quinoa, wild rice, brown rice, broccoli, asparagus, red bell pepper, zucchini, carrots, grape tomatoes, green bell pepper, and yellow onion.

430 cal | 21g fat | 32g carb | 32g protein

Ingredients: Salmon, Brown Rice, Broccoli, Asparagus, Kale, Quinoa, Red Bell Pepper, Local Free Range Egg, Zucchini, Red Onion, Carrots, Gluten Free Oat Flour, Wild Rice, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavor), Yellow Onion, Avocado Oil, Grape Tomatoes, Green Bell Pepper, Walnuts, Basil, Lemon Juice, Green Onion, Parsley, Kosher Salt, Garlic, Jalapenos, Extra Virgin Olive Oil, Paprika, Garlic Powder, Fennel, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Thyme. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

Gluten Free Gluten Free

430 cal | 21g fat | 32g carb | 32g protein

Reheat Instructions

Microwave: Reheat for 1:30 - 2:00 minutes, covered.

Oven: Transfer to an oven safe container. Reheat at 350 for 10-20 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.