This steak teriyaki bowl is made with lean, sustainably raised beef and a ton of antioxidant and vitamin rich veggies such as broccoli, carrots, mushrooms, zucchini and bell peppers. Dressed with our house made teriyaki sauce using real ingredients like fresh ginger and garlic allowing us to control sodium levels but still enjoy the flavors of this Asian cuisine.
380 cal | 13g fat | 23g carb | 45g protein
Ingredients: Steak, Broccoli, Carrots, Zucchini, Mushrooms, Red Bell Pepper, Water, Garlic, Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Ginger, Maple Syrup, Brown Sugar, Cornstarch, Sesame Seeds, Sesame Oil, Green Onion, Kosher Salt, Canola Oil, Black Pepper. Contains Soy, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.