Mongolian Beef Meatballs

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

mongolian beef meatballs label

Savory beef meatballs glazed with a miso-garlic-ginger sauce, served over tender rice noodles and steamed broccoli for a bold, umami-packed dish.

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

420 cal | 18g fat | 32g carb | 33g protein

Nutrition Facts

Reheat Instructions

Ground Beef, Broccoli, Napa Cabbage, Rice Noodles, Eggs, Red Bell Pepper, Carrots, Edamame, Water, Miso Powder [Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt], Gluten Free Bread Crumbs [Rice Flour, Pea Protein, Dextose], Maple Syrup, Yellow Onion, Rice Wine Vinegar, Sesame Oil, Celery, Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Extra Virgin Olive Oil, Kosher Salt, Arrowroot, Garlic, Ginger, White Sesame Seeds, Garlic Powder, Chinese Five Spice Blend [Anise, Cinnamon, Cloves, Fennel, Ginger], Thyme, Rosemary, Black Pepper, Bay Leaf

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.