balsamic chicken and fall pasta
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balsamic chicken and fall pasta nutrition facts
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Balsamic Chicken & Fall Pasta

Regular price $10.25

There’s no need to be scared of pasta when it’s slow-digesting, portion controlled and paired with lean protein and heart healthy fats. For example, this Fall Pasta has an appropriate portion of whole wheat pasta, paired with balsamic glazed, hormone-and-antibiotic-free chicken and olive oil. And it gets an extra dose of deliciousness (not to mention micronutrients) from blistered tomatoes, butternut squash, peas and thyme.

460 cal | 9g fat | 54g carb | 41g protein

Ingredients: Chicken Breast, Whole Wheat Pasta, Butternut Squash, Grape Tomatoes, Peas, Yellow Onion, Balsamic Glaze (Balsamic Vinegar of Modena, Sugar, Xanthan Gum Stabilizer), Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Canola Oil, Kosher Salt, Thyme, Shallots, Garlic, Black Pepper. Contains Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

Nut Free Nut Free

460 cal | 9g fat | 54g carb | 41g protein

Reheat Instructions

Vent film, reheat for 1:30 - 2:00 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.