Kung Pao Chicken
Lean, Thai-chili chicken, fresh broccoli, sweet red bell peppers, crunchy water chestnuts, snow peas, sesame seeds and green onion. The chicken and veggies are seared on the flat top, deglazed with the house-made kung pao chili sauce and topped with more sauce to finish. While Asian cuisine is typically known for high amounts of salt, you can enjoy this dish guilt-free with only 320mg of sodium (the daily recommended value for healthy adults is 2300mg/day). Chef's tip: if you need more carbohydrates, add a serving of fit-flavors brown rice to this meal.
380 cal | 12g fat | 21g carb | 47g protein
Ingredients: Chicken Breast, Broccoli, Water Chestnuts, Snow Peas, Red Bell Pepper, Honey, Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Water, Canola Oil, Sesame Oil, Shallots, Ginger, Garlic, Green Onion, Cornstarch, Kosher Salt, Sesame Seeds, Red Chili Pepper Flakes, Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Chipotle Powder, Black Pepper. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Dairy Free
Gluten Free
Nut Free
380 cal | 12g fat | 21g carb | 47g protein