Steak Fajita Bowl
We all know that going out for Mexican can sabotage an entire week's worth of eating healthy. This Steak Fajita Bowl is made with lean, sustainably raised beef and paired with a ton of antioxidant rich veggies such as bell peppers and onions. Adding a burst of flavor from our Spanish-style brown rice and our made-from-scratch chipotle sauce allows us to control blood sugar and sodium levels, while keeping our taste buds sizzling. Enjoy!
450 cal | 13g fat | 49g carb | 36g protein
Ingredients: Steak, Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Brown Rice, Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Tomato Sauce [Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Tomato Puree [Tomato Concentrate (Water, Tomato Paste, Citric Acid)], Canola Oil, Chili Powder, Paprika, Cumin, Garlic Powder, Chipotle Peppers (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Onion Powder, Coriander, Oregano, Olive Oil, Kosher Salt, Black Pepper. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.