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cheddar scone and eggs
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cheddar scone and eggs nutrition facts
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Cheddar Scone & Eggs

Regular price $7.99

Cheddar chive scone & scrambled eggs. This savory scone is made with gluten free oat flour, almond flour and cheddar cheese. The lean protein and heart healthy fats from the local, free range eggs paired with the slow digesting carbohydrates of the scone make this a tasty, energizing breakfast that will leave you satisfied for hours.

Chef's tip: Warm scone up separately from the eggs in oven or toaster oven for a crispy outside.

420 cal | 23g fat | 28g carb | 28g protein

Ingredients: Egg Whites (Egg Whites, Guar Gum), Local Free Range Egg, Gluten Free Oat Flour, Almond Flour, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color, Corn Starch (Anti-Caking Agent)], Honey, Baking Soda, Chives, Vanilla (Water, Alcohol, Vanilla Extractives), Kosher Salt, Canola Oil, Black Pepper. Contains Milk, Egg, Tree Nuts (Almond). Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Gluten Free Gluten Free

vegetarian Vegetarian

420 cal | 23g fat | 28g carb | 28g protein

Reheat Instructions

Microwave: Reheat for 1:30-2:00 minutes, covered.
Oven: Transfer to an oven-safe container. Reheat at 350 for 10-20 minutes.

Chef's tip:  Warm scone up separately from the eggs in oven or toaster oven for a crispy outside.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.