Egg & Cheese Enchiladas
Pasture raised scrambled eggs baked in soft corn tortillas, topped with fit-flavors sweet and smoky enchilada sauce and creamy mozzarella. Served with a side of refreshing tomato and corn rice pilaf.
370 cal | 12g fat | 37g carb | 27g protein
Measurements:
Basmati Pilaf - 1/3 cup
Enchiladas - 2 enchiladas
Mozzarella - 1/2 oz
Ingredients: Egg Whites, Corn Tortilla (Corn (Specially Ground Corn Treated With Calcium Hydoxide And Water), Sodium Propionate (propionic Acid, Sodium Hydroxide) Methylproraben, Propylparaben And Cmc.), Tomato Sauce [Tomato Concentrate (Water, Tomato Paste), Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Local Free Range Eggs, Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Basmati Rice, Yellow Corn, Grape Tomato, Cilantro, Lime Juice, Olive Oil, Avocado Oil, Kosher Salt, Garlic Powder, Onion Powder, Chili Powder, Oregano, Chipotle Powder, Black Pepper. Contains: Egg, Milk. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Gluten Free
Nut Free
Vegetarian
370 cal | 12g fat | 37g carb | 27g protein