coffee cake
coffee cake nutrition facts
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Coffee Cake

Regular price $4.49

Whole wheat flour, Greek yogurt, honey, avocado oil, cinnamon, nutmeg, streusel topping

160 cal | 5g fat | 22g carb | 7g protein

Ingredients: Maple Syrup, Whole Wheat Flour, Greek Yogurt [Grade A Pasteurized Skimmed Milk And Cream, Live Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Egg Whites, Beef Collagen Peptides, Avocado Oil, Local Free Range Egg, Brown Sugar, Stevia (Dextrose, Stevia Leaf Extract), Butter, Vanilla (Water, Alcohol, Vanilla Extractives), Baking Powder, Cinnamon, Kosher Salt, Baking Soda, Nutmeg. Contains Egg, Milk, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Nut Free Nut Free

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.