Italian Meatballs & Spaghetti Squash
Italian beef meatballs, fresh spinach, spaghetti squash and house-made marinara. We stuff the meatballs with Italian herbs like basil, garlic and oregano and pair with spaghetti squash so you can feel like you're enjoying pasta as often as you'd like. With a balance of lean protein, slow-digesting carbs and heart healthy fats, you'll feel confident that something so delicious will still help you reach your goals. Plus, spaghetti squash is packed with vitamins and minerals like fiber, vitamin C, manganese and vitamin B6, which can aid in digestion and reduce your risk of chronic diseases. Chef's tip: Cut meatballs in half for even reheating.
400 cal | 16g fat | 18g carb | 45g protein
Ingredients: Ground Beef, Spaghetti Squash, Tomato Sauce [Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors], Spinach, Yellow Onion, Garlic Powder, Extra Virgin Olive Oil, Garlic, Onion Powder, Basil, Ground Basil, Kosher Salt, Black Pepper, Fennel, Oregano, Canola Oil, Red Chili Pepper Flakes. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Dairy Free
Gluten Free
Nut Free
400 cal | 16g fat | 18g carb | 45g protein