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Apricot Chicken & Roasted Potatoes

Regular price $10.99

The perfect balance of sweet and savory is achieved with hormone and antibiotic-free chicken, apricot glaze, crunchy green beans, and rosemary-roasted potatoes. 

In addition to being delicious and naturally gluten free, the potatoes in this dish can help control blood sugar levels and improve digestive health. With the skin on, they also contribute to the 8g of fiber in this meal. 

Plus, 43g of protein will leave you feeling satisfied and energized to do your best work. Grab this quick, tasty meal when you're in the mood for a sweet and savory combo. 

 

430 cal | 7g fat | 48g carb | 43g protein

Ingredients: Yukon Potatoes, Chicken Breast, Green Beans, fit-flavors Chicken Stock (Onion, Celery, Carrot, Garlic, Thyme, Rosemary, Bay Leaves, Peppercorns, Water), Dried Apricots, Extra Virgin Olive Oil, Shallots, Kosher Salt, Avocado Oil, Garlic, Ginger, Rosemary, Black Pepper.

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

430 cal | 7g fat | 48g carb | 43g protein

Reheat Instructions

Microwave:  Vent film, reheat for 1:30 - 2:00 minutes. Cut potatoes in half for thorough heating.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.