Cinnamon Crunch Pancakes
Protein pancakes made with gluten free flour, whey protein powder, cinnamon, coconut milk, eggs, topped with granola
450 cal | 13g fat | 64g carb | 22g protein
Ingredients: Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.], Honey, Local Pasture Raised Egg, 1st Phorm Level-1 Protein Powder (Vanilla Ice Cream - Contains Milk, Soy) [Protein Matrix comprised of (Low Temperature Processed Whey Protein Concentrate, Low Temperature Processed Milk Protein Concentrate and Low Temperature Processed Whey Protein Isolate), Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Sodium Silico Aluminate, and BHT added to help protect flavor), Modified Food Starch, Natural and Artificial Flavor, Cellulose Gum, Soy Lecithin, Xanthan Gum, Salt, Sucralose, Acesulfame Potassium], Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xantham Gum), Unsweetened Applesauce (Apples, Water, Erythorbic Acid to Maintain Color), Gluten Free Oat Flour, Gluten Free Oats, Agave, Monk Fruit, Baking Powder, Shredded Coconut, Almonds, Avocado Oil, Coconut Oil, Cinnamon, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Kosher Salt. Contains Egg, Milk, Soy, Tree Nuts (Coconut, Almond).
Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Gluten Free
Vegetarian
450 cal | 13g fat | 64g carb | 22g protein