Greek Tzatziki Bowl
Plant based patty, quinoa salad with chickpeas, zucchini, red onion, grape tomatoes, olive oil, oregano, tzatziki sauce
460 cal | 17g fat | 65g carb | 17g protein
Ingredients: Chickpeas [Prepared Chickpeas, Water, Salt, Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention)], Quinoa, Hearts of Palm, Red Bell Pepper, Zucchini, Grape Tomatoes, Fat Free Greek Yogurt [Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Gluten Free Bread Crumbs (Rice Flour, Pea Protein, Dextose), Red Onion, Aquafaba, Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Extra Virgin Olive Oil, Green Bell Pepper, Cucumber, Avocado Oil, Lemon Juice, Parsley, Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.], Chives, Dijon Mustard, Kosher Salt, Gluten Free Soy Sauce (Contains Soy) (Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative), Monk Fruit, Garlic, Apple Cider Vinegar (Pure Apple Cider Vinegar, Water, White Distilled Vinegar), Lemon Zest, Oregano, Black Pepper, Cumin, Cayenne Pepper, Dill. Contains Milk, Soy, Tree Nuts (Coconut). Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Gluten Free
Nut Free
Vegetarian
460 cal | 17g fat | 65g carb | 17g protein