Garden Vegetable Soup
We take 10 hours to make the vegetable stock in house, then add fresh tomatoes, carrots, onion, diced spinach, cauliflower florets, zucchini, chickpeas, chopped snow peas, corn, and savory herbs. Comforting yet refreshing soup.
130 cal | 2g fat | 25g carb | 6g protein
Ingredients: fit-flavors Vegetable Broth (Onions, Carrots, Celery, Thyme, Rosemary, Bay Leaves, Tomato Juice), Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Chickpeas [Chickpeas, Water, Salt, Disodium EDTA (To Preserve Color)], Tomatoes, Yellow Onion, Carrots, Yellow Corn, Zucchini, Cauliflower, Cornstarch, Kosher Salt, Basil, Parsley, Black Pepper. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.