Bruschetta Steak Pasta
Grass-Fed Italian steak, whole wheat pasta, blistered tomatoes, feta cheese, caramelized onions, herbs. This mix of whole wheat pasta and grass-fed steak is a good source of complex carbs and protein which will be slow digesting and keep you fuller for longer. Chef's tip: To keep the juices in the steak, set the microwave to medium and reheat the meal in 30 second intervals moving steak around in between until warm.
390 cal | 17g fat | 31g carb | 31g protein
Ingredients: Grass-Fed Steak, Grape Tomatoes, Yellow Onion, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch (Added to Prevent Caking)], Whole Grain Pasta, Canola Oil, Extra Virgin Olive Oil, Parsley, Garlic, Shallots, Basil, Oregano, Kosher Salt, Lemon Juice, Green Onion, Red Chili Pepper Flakes, Black Pepper. Contains Milk, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Nut Free
390 cal | 17g fat | 31g carb | 31g protein