Bruschetta Steak Pasta
Italian steak, gluten free pasta, blistered tomatoes, feta cheese, caramelized onions, herbs. Chef's tip: To keep the juices in the steak, set the microwave to medium and reheat the meal in 30 second intervals moving steak around in between until warm.
450 cal | 17g fat | 43g carb | 28g protein
Measurements:
Italian Steak - 3 oz
Pasta - 5 oz
Blistered Tomatoes - 3
Ingredients: Gluten Free Pasta (Corn Flour, Rice Flour, Mono and Diglycerides), Beef, Grape Tomatoes, Yellow Onion, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch (Added to Prevent Caking)], Avocado Oil, Extra Virgin Olive Oil, Parsley, Garlic, Shallots, Basil, Oregano, Lemon Juice, Green Onion, Kosher Salt, Red Chili Pepper Flakes, Black Pepper. Contains Milk. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Gluten Free
Nut Free
450 cal | 17g fat | 43g carb | 28g protein