Spicy Harissa Chickpeas with Baba Ghanoush
Spicy Harissa Chickpeas with Baba Ghanoush
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Spicy Harissa Chickpeas with Baba Ghanoush

Regular price $10.25

Harissa chickpeas, sweet and savory veggies, baba ghanoush, turmeric rice. Harissa is a blend of roasted red peppers, lemon juice and tons of flavorful spices.  

360 cal | 12g fat | 57g carb | 10g protein

Measurements:
Yellow Basmati Rice - 1/2 cup
Cabbage - 2 oz
Veggies - 3 oz
Baba Ghanoush - 3 tbsp
Harissa Chickpeas - 4 oz

Ingredients: Chickpeas [Prepared Chickpeas, Water, Salt, Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention)], Purple Cabbage, Water, Eggplant, Red Bell Pepper, Green Bell Pepper, Red Onion, Zucchini, Basmati Rice, Roasted Red Peppers (Roasted Pepper Strips, Water, Sea Salt, Citric Acid), Tahini (Pure Ground Sesame Seeds), Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Extra Virgin Olive Oil, Garlic, Red Chile Pepper, Honey, Lemon Juice, Avocado Oil, Agave, Kosher Salt, Paprika, Turmeric, Brown Sugar, Red Chili Pepper Flakes, Coriander, Garlic Powder, Chili Powder, Fennel, Onion Powder, Cumin, Cayenne Pepper, Dried Parsley, Black Pepper. Contains Sesame. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

spicy Spicy

vegan Vegan

vegetarian Vegetarian

360 cal | 12g fat | 57g carb | 10g protein

Reheat Instructions

Vent film, reheat for 1:30 - 2:00 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.