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Bruschetta Steak Pasta

Regular price $13.99

Microwave: Reheat for 1:30-2:00 minutes, covered. Chef's tip: To keep the juices in the steak, set the microwave to medium and reheat the meal in 30 second intervals moving steak around in between until warm.


Oven: Transfer to an oven-safe container. Reheat at 350 for 10-20 minutes.

bruschetta steak pasta nutrition label

Italian steak, whole wheat pasta tossed in olive oil, fresh herbs, feta cheese, caramelized onions, blistered tomatoes

Measurements:
Italian Steak - 3 oz
Brushetta Pasta - 7 oz
Blistered Tomatoes - 3 each

Nut Free Nut Free

550 cal | 23g fat | 50g carb | 38g protein

Nutrition Facts

Reheat Instructions

Whole Wheat Spaghetti, Steak, Yellow Onion, Grape Tomatoes, Feta Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch (Added to Prevent Caking)], Avocado Oil, Extra Virgin Olive Oil, Parsley, Basil Fresh, Green Onion, Oregano, Garlic, Shallots, Lemon Juice, Red Pepper Flakes. Contains Wheat, Milk. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.