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Our new summer menu is stuffed with seasonal ingredients like summer squash, strawberries, tomatoes, citrus, and tons of fresh herbs.
All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.
We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.
No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.