garden vegetable soup
garden vegetable soup nutrition facts fit flavors
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Garden Vegetable Soup

Regular price $5.75

We take 10 hours to make the vegetable stock in house, then add fresh tomatoes, carrots, onion, diced spinach, cauliflower florets, zucchini, chickpeas, chopped snow peas, corn, and savory herbs. Comforting yet refreshing soup.   

130 cal | 2g fat | 25g carb | 6g protein 

Ingredients: fit-flavors Vegetable Broth (Onions, Carrots, Celery, Thyme, Rosemary, Bay Leaves, Tomato Juice), Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Chickpeas [Chickpeas, Water, Salt, Disodium EDTA (To Preserve Color)], Tomatoes, Yellow Onion, Carrots, Yellow Corn, Zucchini, Cauliflower, Cornstarch, Kosher Salt, Basil, Parsley, Black Pepper. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

vegan Vegan

130 cal | 2g fat | 25g carb | 6g protein

Reheat Instructions

Microwave: Reheat 45 seconds, stir, repeat 2 times.
Stove: Transfer to a stove-safe container. Reheat for 10-20 minutes.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.