Korean Beef Meatballs
Grass-fed beef meatballs dressed in fit-flavors tangy orange BBQ sauce over a bed of beautiful stir-fry veggies consisting of fresh carrots, red bell peppers, mushrooms, broccoli, snow peas, and crisp water chestnuts.
gluten free, dairy free, spicy, low carb
Calories: 330 | Fat: 10 g | Carb: 24 g | Protein: 36 g
Ingredients: Grass-Fed Beef, Carrots, Broccoli, Red Bell Pepper, Snow Peas, Mushrooms, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Local Free Range Egg, Molasses, Yellow Onion, Green Bell Pepper, Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Distilled Vinegar, No. 1 Mustard Seed, Salt, Tumeric, Oleoresin, Paprika, And Spices), Garlic, Apple Cider Vinegar (Pure Apple Cider Vinegar, Water, White Distilled Vinegar), Panko Bread Crumbs [Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Proponate, Soybean Oil, and Turmeric Extract (Color)], Orange Juice, Kosher Salt, Shallots, Ginger, Sesame Seeds, Sesame Oil, Chili Powder, Paprika, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative), Natural Butter Type Flavor And Garlic Powder), Orange Zest, Thyme, Chipotle Powder, Black Pepper, Cayenne Pepper.
Contains: Egg, Fish (Anchovies), Soy, Wheat