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Mexican Veggie Bowl

Regular price $11.99

Vent film, reheat for 1:30 - 2:00 minutes.

Mexican veggie bowl nutrition label

Lentils baked in salsa and spices, veggies tossed in chimichurri, cilantro basmati rice, salsa verde, pico de gallo

Salsa Lentils - 4.5 oz
Grilled Veggies - 3 oz
Cilantro Basmati Rice - 3/4 cup
Pico de Gallo

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

vegan Vegan

vegetarian Vegetarian

380 cal | 3.5g fat | 74g carb | 15g protein

Nutrition Facts

Reheat Instructions

Salsa [Tomato Puree (Water, Tomato Paste), Tomatoes (tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains Less Than 2% Of Distilled Vinegar, Salt, Dehydrated Garlic, Natural Flavor.], Basmati Rice, Lentils, Yellow Squash, Zucchini, Water, Red Bell Pepper, Red Onion, Carrots, Tomatoes, Green Bell Pepper, Cilantro, Lime Juice, Jalapeno, Extra Virgin Olive Oil, Avocado Oil, Cumin, Parsley, Kosher Salt, Black Pepper, Basil Fresh, Green Onion, Oregano, Garlic, Shallots, Lemon Juice, Red Pepper Flakes. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.