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Fluffy gluten-free pancakes made with ripe banana, toasted walnuts, and vanilla protein, lightly sweetened with honey and monk fruit. A wholesome stack that actually holds up to the real thing.
Serving size 1 each
Servings per container 1
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 15 g | 19% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | |
| Cholesterol | 180 mg | 60% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 60 g | 22% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 19 g | |
| Added Sugars | 11 g | 22% |
| Protein | 30 g | |
| Vitamin D | 1.5 mcg | 7% |
| Calcium | 460 mg | 35% |
| Iron | 1.7 mg | 10% |
| Potassium | 530 mg | 11% |
| Phosphorus | 270 mg | 22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Overall rating: 5.0 / 5 from 6 reviews.
Review topics: [].
"The lemon Ricotta pancakes are amazing! At first I thought that they would be to overlemony but the flavor of the lemon tang doesn’t overpower the pancakes flavor at all! The cream cheese icing is an amaaaazing addiction. For anyone trying them I recommend to slather the icing in the plastic bowl then put the pancakes on top and microwave it."
— Aidan (5/5)
"I tried these lemon pancakes yesterday and they were so fluffy, smooth, and lemony. Made for a sweet but light breakfast. 🥞"
— Kathleen (5/5)
"These pancakes are not only delicious but also have great macros. Highly recommend"
— Peter (5/5)
"So so yummy! The frosting is everything and the pancakes are just the right texture."
— Torre (5/5)
"These pancakes are very tasty. The ricotta and lemon flavor really compliment each other well."
— Anonymous (5/5)
"These pancakes are delicious AND have a ton of protein 🤩"
— Abby B. (5/5)
