Ir directamente a la información del producto
1 de 1

Pavo Y Salsa Tzatziki

Pavo Y Salsa Tzatziki

Precio habitual $12.99 USD
Precio habitual Precio de oferta $12.99 USD
Oferta Agotado
Cantidad
Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$12.99
$12.99
each
$12.99
$12.99
each
 One Time Purchase
$12.99
$12.99
each
 Weekly
‍

Nutrition per serving: 500 calories, 18 grams fat, 49 grams carbohydrates, 39 grams protein
  • Nut free

Pavo molido, calabacín, pimiento rojo, hierbas frescas, batatas, salsa tzatziki

380 calorías | 9g de grasa | 42 g de carbohidratos | 34 g de proteína

Mediciones:
Pavo Molido - 5 oz
Patatas Dulces Cortadas - 4 oz
Salsa Tzatziki - 3 cucharadas

Ingredients: Sweet Potatoes, Ground Turkey, Fat Free Greek Yogurt [Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (l. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Red Onion, Zucchini, Red Bell Pepper, Cucumber, Coconut Milk [Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor.], Green Onion, Garlic, Lemon Juice, Cilantro, Avocado Oil, Black Pepper, Mint, Kosher Salt, Cumin, Chili Powder, Paprika, Lemon Zest, Cayenne Pepper, Extra Virgin Olive Oil, Dill. Contiene Leche, Nueces de Árbol (Coco). Envasado en una instalación que contiene leche, huevo, pescado, crustáceos, frutos secos, maní, trigo, sésamo y soja.

Nutrition Facts

Serving size 1 each

Servings per container 1

Calories 500
NutrientAmount% Daily Value
Total Fat18 g23%
Saturated Fat8 g39%
Trans Fat0 g
Cholesterol140 mg46%
Sodium520 mg23%
Total Carbohydrate49 g18%
Dietary Fiber6 g23%
Total Sugars10 g
Added Sugars3 g5%
Protein39 g
Vitamin D1.9 mcg10%
Calcium240 mg18%
Iron3.8 mg21%
Potassium800 mg17%
Phosphorus490 mg39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ground Turkey, Red Cabbage, Elbow Pasta [Whole Grain Durum Wheat Flour], Yellow Onion, Milk, Water, Gluten Free Bread Crumbs [Rice Flour, Pea Protein, Dextose], Eggs, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch And Powdered Cellulose (Added To Prevent Caking)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tomato Sauce [Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers], Chicken Stock Bones, Worcestershire [Contains Fish - Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Honey, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Garlic, Avocado Oil, Molasses, Kosher Salt, Carrots, Celery, Paprika, Shallots, Yellow Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavor], Monk Fruit [Erythritol And Monk Fruit Extract], Dried Oregano, Garlic Powder, Chili Powder, Smoked Paprika, Red Pepper Flakes, Granulated Onion, Ground Mustard, Black Pepper, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Whole
Ver todos los detalles

Overall rating: 4.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Meatballs & cabbage great, but

"Mac& cheese dry-needs more sauce &cheese. You must take out the cancer Causing carcinogenic preservatives:potassium sorbate& sodium benzoate in meals to be healthy and safe. Thanks!🍲"

— Tricia F. (4/5)

Q&A