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"Crab" Cakes & Mediterranean Pasta

"Crab" Cakes & Mediterranean Pasta

Precio habitual $12.99 USD
Precio habitual Precio de oferta $12.99 USD
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Nutrition per serving: 500 calories, 23 grams fat, 64 grams carbohydrates, 19 grams protein
  • Spicy
  • Vegetarian

Golden-seared hearts of palm and chickpea "crab" cakes served over whole wheat pasta with sundried tomatoes, pine nuts, and creamy goat cheese. Plant-based dining that doesn't play it safe.

Nutrition Facts

Nutrition Facts for "Crab" Cakes & Mediterranean Pasta

Ingredients

Chickpeas [Prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention)], Whole Wheat Spaghetti [Whole Grain Durum Wheat Flour], Hearts of Palm [Hearts Of Palm, Water, Salt, Citric Acid And/or Ascorbic Acid], Goat Cheese [Cultured Pasteurized Goat Milk, Powdered Cellulose (to Prevent Caking), Salt, Enzymes.], Sundried Tomatoes [Tomatoes Sulfur Dioxide Added For Color Retention And As A Preservative], GF Breadcrumbs, Panko [Rice Flour, Pea Protein, Dextose], Extra Virgin Olive Oil, Green Bell Pepper, Red Bell Pepper, Lemon Juice, Pine Nuts, Avocado Oil, Basil Fresh, Garlic, Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative], Dijon Mustard, Parsley, Chives, Cumin, Kosher Salt, Black Pepper, Cayenne
Allergens: wheat, tree nuts, milk, soybeans
Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
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