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Herb-marinated flat iron steak served alongside golden garlic parmesan Yukon potatoes and fresh broccoli. A steakhouse plate, made clean and ready to go.
Serving size 1 each
Servings per container 1
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 25 g | 32% |
| Saturated Fat | 9 g | 44% |
| Trans Fat | 0 g | |
| Cholesterol | 115 mg | 39% |
| Sodium | 510 mg | 22% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 3 g | |
| Added Sugars | 0 g | 0% |
| Protein | 40 g | |
| Vitamin D | 0.2 mcg | 1% |
| Calcium | 160 mg | 12% |
| Iron | 6.9 mg | 38% |
| Potassium | 1600 mg | 34% |
| Phosphorus | 530 mg | 42% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Overall rating: 4.0 / 5 from 8 reviews.
Review topics: [steak, meal].
"I am very dissatisfied with this thinner cut of steak, that has been being used this past year or so. The past 3 times I have bought a meal the steak is webbed with thick lines of gristle, that makes it impossible to enjoy and I end up throwing the whole meal away. I realize to keep a price point reasonable they may have had to be using this type of steak, but I would pay more to actually NOT have to throw it away because it is inedible."
— Amy (2/5)
"The first time I tried this one it was excellent. The second was very good too. The third was a disappointment, there was less meat and it was fattier. Not sure if I will buy this one again, especially at $17.99."
— Debra W. (3/5)
"Delicious, except for some fatty/chewy pieces of steak."
— Lyndee M. (4/5)
"it cost a lot earlier won’t buy again"
— Rita B. (3/5)
"Quality steak, good portions, and great flavors!"
— Cary S. (5/5)
"My husband is pretty picky but he said he really liked it."
— Erin P. (5/5)
"I love the Flat Iron Steak. It is really good."
— Sheila H. (5/5)
"Delicious!"
— Melissa M. (5/5)
