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Pepper Jack Turkey Burger
Pepper Jack Turkey Burger

Pepper Jack Turkey Burger

$13.49
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$13.49
$13.49
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$13.49
$13.49
each
 One Time Purchase
$13.49
$13.49
each
 Weekly
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Vent Film, Reheat For 1:30 - 2:00 Minutes.
pepper jack turkey burger nutrition label
A spicy buffalo turkey burger served with creamy mac and steamed broccoli. Smoky heat meets hearty comfort with a veggie finish.

Nut Free Nut Free

spicy Spicy

570 cal | 25g fat | 39g carb | 52g protein

Nutrition Facts

Reheat Instructions

Ground Turkey, Broccoli, Elbow Pasta [Whole Grain Durum Wheat Flour], Pepper Jack Cheese [Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Milk, Water, Yellow Onion, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch And Powdered Cellulose (Added To Prevent Caking)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder], Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Paprika, Garlic, Extra Virgin Olive Oil, Black Pepper, Granulated Onion, Carrots, Celery, Kosher Salt, Cayenne, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Whole

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.