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Peanut Butter Pancakes - Gluten free flour, pasture-raised eggs, Greek yogurt, vanilla, side of maple peanut butter sauce
Peanut Butter Pancakes - Gluten free flour, pasture-raised eggs, Greek yogurt, vanilla, side of maple peanut butter sauce

Peanut Butter Pancakes

$12.99
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$12.99
$12.99
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$12.99
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$12.99
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Vent Film, Reheat For 1:30 - 2:00 Minutes.

peanut butter pancakes nutrition label

Fluffy oat flour pancakes made with Greek yogurt and a hint of cinnamon, served with a side of creamy maple peanut butter sauce. A protein-packed morning treat that tastes too good to be true.

 

Gluten Free Gluten Free

vegetarian Vegetarian

670 cal | 34g fat | 70g carb | 29g protein

Nutrition Facts

Reheat Instructions

Greek Yogurt, Whole Milk 5% [Cultured Milk], Oat Flour, Eggs, Water, Peanut Butter [Roasted Peanuts, Sugar, Palm Oil, Salt], Maple Syrup, Monk Fruit [Erythritol And Monk Fruit Extract], Coconut Oil, Vanilla Extract [Water, Alcohol, Vanilla Extractives], Baking Powder, Cinnamon, Kosher Salt

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.