Summer is the season of bold flavors, lighter meals, and fresh ingredients and the new fit‑flavors summer menu delivers on all fronts. Whether you're a seasoned meal prep pro or just starting to eat more intentionally, there’s something new (and seriously delicious) waiting for you.
Here’s a quick tour of what’s new and why these dishes deserve a spot in your weekly rotation:
🔥 New Seasonal Favorites:
Orange Chicken
Crispy, tangy, and subtly sweet, this upgraded classic features tender orange-glazed chicken, fluffy white rice, stir-fried veggies, and a sprinkle of sesame seeds. Think takeout vibes, minus the grease and mystery ingredients.
Shrimp Alfredo
Juicy, seasoned shrimp paired with whole wheat pasta and tender broccoli, all tossed in a creamy, better-for-you Alfredo sauce. Comfort food meets clean eating.
Mongolian Beef Meatballs
Savory beef meatballs glazed in a miso-garlic-ginger sauce, served over rice noodles and steamed broccoli. Bold, umami-packed, and incredibly satisfying.
Why You’ll Love These Meals:
Seasonal Produce = Peak Flavor + Nutrition
We use in-season veggies and fresh herbs to pack in flavor naturally and boost your nutrient intake without added extras.
Balanced Macros = Lasting Energy
Every dish is built to keep you full, focused, and fueled, with the right ratio of protein, complex carbs, and healthy fats.
Chef-Inspired Sauces = Big Flavor, No Guilt
No bland bites here. Our house-made sauces are made from real ingredients you can pronounce. Full of flavor, never full of junk.
How to Enjoy Them:
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Post-pool lunch Try the Shrimp Alfredo chilled it’s creamy, refreshing, and surprisingly light.
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Dinner after a long workday Warm up the Mongolian Beef Meatballs and add a side salad for a balanced, feel-good plate.
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Weekend reset meal The Orange Chicken is perfect for Sunday night dinner. Easy, craveable, and ready in minutes.