Beef Knuckle, Green Beans, Yellow Onion, Water, Yukon Potato, Celery, Cauliflower Rice, Carrots, Milk, Tomato Paste, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color, Corn Starch (Anti-Caking Agent)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Carrots, Chicken Stock Bones, Garlic, Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Unsalted Butter, Kosher Salt, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Extra Virgin Olive Oil, Green Onion, Thyme, Rosemary, Black Pepper, Dried Oregano, Red Pepper Flakes, Bay Leaf Whole, Black Whole Peppercorns, Diced Tomatoes [Vine-Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid]. Contains Milk.
Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.
Nutritionally Balanced
All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.
Quality Ingredients
We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.
Ready To Eat
No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.
Gluten Free
Nut Free
