Mostaccioli Mostaccioli
Mostaccioli
Mostaccioli

Mostaccioli

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Vent film, reheat for 1:30 - 2:00 minutes.

mostaccioli nutrition label

Hearty ground beef baked with chickpea pasta, bright marinara, and three cheeses; ricotta, mozzarella, and parmesan, for a high-protein take on a nostalgic Italian favorite.

Gluten Free Gluten Free

Nut Free Nut Free

460 cal | 14g fat | 51g carb | 36g protein

Nutrition Facts

Reheat Instructions

Tomato Sauce [Tomato Puree (water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers], Ground Beef, Chickpea Pasta [Chickpeas, Pea Starch, Tapioca, Xanthan Gum], Yellow Onion, Ricotta Cheese, Zucchini, Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Spinach, Spinach, Basil Fresh, Garlic, Avocado Oil, Kosher Salt, Granulated Onion, Red Pepper Flakes, Dried Oregano, Black Pepper, Fennel, Ground Basil, Paprika, Dried Rosemary, Garlic Powder Allergens: milk

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.