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Pepper Jack Turkey Burger

Pepper Jack Turkey Burger

Regular price $13.49 USD
Regular price Sale price $13.49 USD
Sale Sold out
Quantity
Rendering loop-subscriptions
$0.00 each
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Purchase Options
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$13.49
$13.49
each
$13.49
$13.49
each
 One Time Purchase
$13.49
$13.49
each
 Weekly

  • Nut free
  • Spicy
A spicy buffalo turkey burger served with creamy mac and steamed broccoli. Smoky heat meets hearty comfort with a veggie finish.

Nutrition Facts

Serving size 1 each

Servings per container 1

Calories 570
NutrientAmount% Daily Value
Total Fat25 g32%
Saturated Fat11 g55%
Trans Fat0 g
Cholesterol160 mg53%
Sodium780 mg34%
Total Carbohydrate39 g14%
Dietary Fiber8 g28%
Total Sugars4 g
Added Sugars0 g0%
Protein52 g
Vitamin D2.2 mcg11%
Calcium380 mg30%
Iron4.5 mg25%
Potassium800 mg17%
Phosphorus570 mg45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ground Turkey, Broccoli, Elbow Pasta [Whole Grain Durum Wheat Flour], Pepper Jack Cheese [Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Milk, Water, Yellow Onion, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch And Powdered Cellulose (Added To Prevent Caking)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder], Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Paprika, Garlic, Extra Virgin Olive Oil, Black Pepper, Granulated Onion, Carrots, Celery, Kosher Salt, Cayenne, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Whole
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Overall rating: 4.8285713 / 5 from 35 reviews.

AI Generated Review Summary

The Pepper Jack Turkey Burger is praised for its great flavor, moistness, and satisfying meal experience. Customers appreciate the combination of buffalo turkey, pepper jack cheese, and mac & cheese, with a hint of spice.

Summary topics

  • Flavor Profile: 29%
  • Burger Quality: 24%
  • Meal Satisfaction: 29%

Review topics: ["flavor","combo","kick","meal","burger","choice","spicy","cheese","noodles"].

Review highlights

  • "This burger and Mac is very satisfying!"Judy C.
  • "The pepper jack turkey burger was moist and flavorful."Jill W.
  • "love the flavors and very filling!"Alyssa

Reviews

Love the pepper jack turkey burger meal

"The pepper jack turkey burger is my favorite fit flavor meal. The turkey burger tasted like a delicious hamburger…. but much healthier."

Lynn F. (5/5)

Review

"It was good overall burger was dry tho"

Kalen T. (4/5)

Yum!

"The pasta in this dish is to die for. Burger is great too with just a mild spicy kick. Delicious satisfying meal!"

Loren (. (5/5)

My favorite meal. However the

"My favorite meal. However the peppers and zucchini need to be changed. You get enough spice from the cheese. Bring back the broccoli!"

Dawn H. (4/5)

Great Flavor!

"I reaaaally liked the flavor of the burger with the pepperjack cheese and mac and cheese. The noodles are a bit dry but fine when combined with bites of other things; I would suggest heating for probably 2:30 to get the middle of burger warm!"

Elexus T. (5/5)

Chef's Kiss!

"This is one of my favorites, as it tastes delicious and is high in protein. In my opinion, the zucchini and onions pair better than the broccoli."

Tamika J. (5/5)

"Burger and pasta very good. Broccolli just ok."

Gregory (4/5)

Yum

"Yum"

Maggie P. (5/5)

The Tender Turkey Burger

"The title says it all. The burger is so tender, and the mac is filling. I love this flavor combo!"

Imani S. (5/5)

like everything but the veggie

"like everything but the veggie"

Melissa H. (4/5)

Q&A