Pepper Jack Turkey Burger

Regular price $13.49
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$13.49
$13.49
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$13.49
$13.49
each
 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

pepper jack turkey burger nutrition label

Buffalo turkey burger, pepper jack cheese, mac & cheese, broccoli

Nut Free Nut Free

spicy Spicy

550 cal | 24g fat | 36g carb | 50g protein

Nutrition Facts

Reheat Instructions

Ground Turkey, Broccoli, Elbow Pasta [Whole Grain Durum Wheat Flour], Pepper Jack Cheese [Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Milk, Water, Yellow Onion, Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color, Corn Starch (Anti-Caking Agent)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Paprika, Garlic, Extra Virgin Olive Oil, Granulated Onion, Black Pepper, Carrots, Celery, Kosher Salt, Cayenne, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.