Egg & Cheese Enchiladas

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

egg and cheese enchiladas

Pasture raised scrambled eggs in soft corn tortillas, enchilada sauce, mozzarella cheese, basmati rice pilaf with cilantro, tomatoes and corn

Gluten Free Gluten Free

Nut Free Nut Free

vegetarian Vegetarian

430 cal | 13g fat | 52g carb | 30g protein

Nutrition Facts

Reheat Instructions

Egg Whites, Tomato Sauce [Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors.], Corn Tortilla [Whole Grain Corn, Water, Contains 2% Or Less Of Each Of The Following: Preservatives (Propionic Acid, Sodium Hydroxide, Benzoic Acid), Xantham Gum And Traces Of Food Grade Lime.], Eggs, Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Basmati Rice, Grape Tomatoes, Corn, Lime Juice, Granulated Onion, Chili Powder, Dried Oregano, Chipotle Powder, Cilantro, Garlic Powder. Contains Egg, Milk. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.