1
/
of
1
Flat Iron Steak & Garlic Parm Potatoes
Flat Iron Steak & Garlic Parm Potatoes
Regular price
$17.99 USD
Regular price
Sale price
$17.99 USD
Quantity
Couldn't load pickup availability
Nutrition per serving: 560 calories, 24 grams fat, 45 grams carbohydrates, 39 grams protein560 cal24 g fat45 g carbs39 g protein
- Gluten free
- Nut free
Herb-marinated flat iron steak served alongside golden garlic parmesan Yukon potatoes and fresh broccoli. A steakhouse plate, made clean and ready to go.
Nutrition Facts
Serving size 1 each
Servings per container 1
Calories 560
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 24 g | 31% |
| Saturated Fat | 9 g | 43% |
| Trans Fat | 0 g | |
| Cholesterol | 110 mg | 37% |
| Sodium | 500 mg | 22% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 3 g | |
| Added Sugars | 0 g | 0% |
| Protein | 39 g | |
| Vitamin D | 0.2 mcg | 1% |
| Calcium | 160 mg | 12% |
| Iron | 6.7 mg | 37% |
| Potassium | 1590 mg | 34% |
| Phosphorus | 520 mg | 42% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Yukon Potato, Flat Iron Steak, Broccoli, Grated Parm [Dry Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking], Garlic, Extra Virgin Olive Oil, Avocado Oil, Parsley, Kosher Salt, Dried Thyme, Basil Fresh, Green Onion, Oregano, Shallots, Lemon Juice, Black Pepper, Red Pepper Flakes
