Where’s the beef?
"Tasted good but not enough beef."
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Italian-seasoned ground beef nestled over a slow-simmered ratatouille of eggplant, zucchini, yellow squash, mushrooms, and bell pepper in a rich tomato sauce, finished with a crown of creamy ricotta. Rustic, hearty, and full of depth.
Serving size 1 each
Servings per container 1
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 19 g | 24% |
| Saturated Fat | 7 g | 37% |
| Trans Fat | 0.5 g | |
| Cholesterol | 100 mg | 33% |
| Sodium | 590 mg | 26% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 8 g | |
| Added Sugars | 0 g | 0% |
| Protein | 29 g | |
| Vitamin D | 0.3 mcg | 2% |
| Calcium | 120 mg | 9% |
| Iron | 4 mg | 22% |
| Potassium | 1150 mg | 25% |
| Phosphorus | 270 mg | 22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Overall rating: 4.0 / 5 from 3 reviews.
Review topics: [].
"Tasted good but not enough beef."
— Cathy Q. (2/5)
"I mixed it all together. It was very good. i would recommend it."
— Roger G. (5/5)
"🔥🔥"
— Emily H. (5/5)