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Farmer's Breakfast

Regular price $8.75

Pillowy whole wheat English muffin baked from scratch in-house with sweet and savory maple turkey sausage and topped with creamy white cheddar cheese. Served with a side of omega-rich local free range eggs.

420 cal | 14g fat | 34g carb | 39g protein

Ingredients: Ground Turkey, Egg Whites (Egg Whites, Guar Gum), Local Free Range Egg, Whole Wheat Flour, Water, White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Maple Syrup, Yeast, Kosher Salt, Non-Fat Milk Powder, Sugar, Avocado Oil, Canola Oil, Cornmeal, Garlic Powder, Onion Powder, Black Pepper, Fennel, Red Chili Pepper Flakes. Contains Egg, Milk, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.