Braised Beef & Au Gratin Potatoes

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Vent film, reheat for 1:30 - 2:00 minutes.

braised beef au gratin potatoes nutrition label

Tender braised beef, au gratin potatoes made with a homemade cheese sauce, green beans

Gluten Free Gluten Free

Nut Free Nut Free

400 cal | 15g fat | 23g carb | 42g protein

Nutrition Facts

Reheat Instructions

Beef Knuckle, Green Beans, Yukon Potato, Yellow Onion, Cauliflower Rice, Water, Milk, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color, Corn Starch (Anti-Caking Agent)], Diced Tomatoes [Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Chicken Stock Bones, Celery, Carrots, Garlic, Unsalted Butter, Tomato Paste, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Extra Virgin Olive Oil, Carrots, Kosher Salt, Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Black Pepper, Thyme, Rosemary, Red Pepper Flakes, Dried Oregano, Black Whole Peppercorns, Bay Leaf Whole Allergens: milk Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.