Braised Beef Taco Bowl

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

Braised beef served with Mexican black beans, corn cakes, tangy pickled red onions, creamy avocado crema, Cotija cheese

Gluten Free Gluten Free

Nut Free Nut Free

390 cal | 18g fat | 28g carb | 31g protein

Nutrition Facts

Reheat Instructions

Beef Knuckle, Salsa [Tomato Puree (Water, Tomato Paste), Tomatoes (tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains Less Than 2% Of Distilled Vinegar, Salt, Dehydrated Garlic, Natural Flavor.], Yellow Onion, Water, Avocado, Corn, Black Beans [Prepared Black Beans, Water, Salt, Calcium Chloride).], Creamed Corn [Corn, Water, Sugar, Modified Corn Starch, Salt], Greek Yogurt [Grade A Pasteurized Skimmed Milk And Cream, Live Active Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Cojita Cheese, Tomato Paste, Sour Cream [Grade A Cultured Cream], Red Onion, Red Wine Vinegar, Carrots, Celery, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Tomato Juice [Water, Concentrated Tomato Juice, Salt, Ascorbic Acid (Vitamin C)], Cornmeal, Eggs, Milk, Unsalted Butter, Garlic, Avocado Oil, Kosher Salt, Honey, Lime Juice, Baking Powder, Chili Powder, Cilantro, Coriander, Extra Virgin Olive Oil, Organic Granulated White Sugar, Monk Fruit [Erythritol and Monk Fruit Extract], Thyme, Rosemary, Cumin, Bay Leaf Whole. Contains Egg, Milk. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.