"Crab" Cakes & Mediterranean Pasta "Crab" Cakes & Mediterranean Pasta
"Crab" Cakes & Mediterranean Pasta
"Crab" Cakes & Mediterranean Pasta

"Crab" Cakes & Mediterranean Pasta

$12.99
Rendering loop-subscriptions

Vent film, reheat for 1:30 - 2:00 minutes.

crab cakes mediterranean pasta nutrition label

Vegan "crab" cakes made from hearts of palm, chickpeas, gluten free bread crumbs, and spices, with a side of whole wheat mediterranean pasta

spicy Spicy

vegetarian Vegetarian

500 cal | 23g fat | 64g carb | 19g protein

Nutrition Facts

Reheat Instructions

Chickpeas [Prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta (promotes Color Retention)], Whole Wheat Spaghetti [Whole Grain Durum Wheat Flour], Hearts of Palm [Hearts Of Palm, Water, Salt, Citric Acid And/or Ascorbic Acid], Goat Cheese [Cultured Pasteurized Goat Milk, Powdered Cellulose (to Prevent Caking), Salt, Enzymes.], Sundried Tomatoes [Tomatoes Sulfur Dioxide Added For Color Retention And As A Preservative], GF Breadcrumbs, Panko [Rice Flour, Pea Protein, Dextose], Extra Virgin Olive Oil, Green Bell Pepper, Red Bell Pepper, Lemon Juice, Pine Nuts, Avocado Oil, Basil Fresh, Garlic, Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative], Dijon Mustard, Parsley, Chives, Cumin, Kosher Salt, Black Pepper, Cayenne Allergens: wheat, tree nuts, milk, soybeans Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.