Teriyaki Salmon & Fried Rice

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

Seared salmon topped with teriyaki sauce served with fried rice

Dairy Free Dairy Free

Gluten Free Gluten Free

Nut Free Nut Free

560 cal | 26g fat | 45g carb | 39g protein

Nutrition Facts

Reheat Instructions

Salmon, Eggs, Napa Cabbage, Brown Rice, Broccoli, Red Bell Pepper, Yellow Onion, Water Chestnuts [Water Chestnuts, Water, Citric Acid], Edamame, Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative], Water, Carrots, Honey, Sriracha [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum], Brown Sugar, Maple Syrup, Avocado Oil, Arrowroot, Green Onion, Garlic, Ginger, Kosher Salt, Extra Virgin Olive Oil, Black Pepper Contains Egg, Fish (Salmon), Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.