Bulk Mac N Cheese

Regular price $9.99
Rendering loop-subscriptions

Vent film, reheat portion for 45 seconds - 1 minute. Store leftovers in airtight packaging.

Wheat noodles tossed in cheese sauce

Nut Free Nut Free

vegetarian Vegetarian

170 cal | 5g fat | 24g carb | 8g protein

Nutrition Facts

Reheat Instructions

Elbow Pasta [Whole Grain Durum Wheat Flour], Milk, Water, Yellow Onion, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Vegetable Color, Corn Starch (Anti-Caking Agent)], Mozzarella Cheese [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes), Modified Food Starch, Powdered Cellulose (Added To Prevent Caking) Potassium Sorbate And Natamycin (Preservatives)], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour], Garlic, Carrots, Celery, Kosher Salt, Red Pepper Flakes, Thyme, Rosemary, Black Pepper, Black Whole Peppercorns, Bay Leaf

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.