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Farmer's Breakfast

Farmer's Breakfast

$10.99
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$10.99
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 Weekly
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Vent film, reheat for 1:30 - 2:00 minutes.

farmer's breakfast nutrition label

Pasture raised scrambled eggs, maple turkey sausage, house-made English muffin, and white cheddar cheese

Nut Free Nut Free

470 cal | 20g fat | 34g carb | 40g protein

Nutrition Facts

Reheat Instructions

Ground Turkey, Eggs, Egg Whites, Unbleached All Purpose Flour, Water, White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cornmeal [Corn], Maple Syrup, Yeast, Powdered Milk [Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Iodized Salt, Avocado Oil, Organic Granulated White Sugar, Kosher Salt, Granulated Onion, Citric Acid, Black Pepper, Fennel, Red Pepper Flakes, Garlic Powder Allergens: wheat, eggs, milk Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.