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Carrot Cake

Regular price $5.99
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$5.99
$5.99
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$5.99
$5.99
each
 Weekly

Keep Refrigerated.

carrot cake nutrition label

Gluten-free carrot cake with warm spices – cinnamon, ginger, nutmeg, and cloves – naturally sweetened, and boosted with collagen. Indulgent flavor, clean ingredients, zero compromise.

Dairy Free Dairy Free

Gluten Free Gluten Free

130 cal | 7g fat | 37g carb | 5g protein

Nutrition Facts

Reheat Instructions

Gluten Free Flour [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum], Unsweetened Applesauce [Apples, Water, Erythorbic Acid To Maintain Color], Carrot, Matchstick Shredded, Avocado Oil, Eggs, Powdered Monk Fruit Sugar [Erythritol And Monk Fruit Extract], Brown Sugar, Monk Fruit [Erythritol And Monk Fruit Extract], Bovine Hide Collagen Peptides, Almond Milk [Almondmilk (Filtered Water, Almonds), Contains 2% Or Less Of: Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sunflower And/Or Almond And/Or Canola Oil, Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor], Baking Powder, Baking Soda, Cinnamon, Vanilla Extract [Water, Alcohol, Vanilla Extractives], Kosher Salt, Cooking Spray (Contains Soy), Ground Ginger, Nutmeg, Cloves

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.