Thai Peanut Shrimp
Lean, juicy shrimp are served over a bed of rice noodles, Asian veggies, and edamame with fresh garlic and ginger. Tossed in fit-flavors house-made Thai peanut sauce and topped with crunchy peanuts and fiber-rich sesame seeds. Chef's tip: This dish could be eaten hot or cold depending on your preference.
420 cal | 16g fat | 37g carb | 34g protein
Ingredients: Rice Noodles, Napa Cabbage, Shrimp, Edamame, Carrots, Red Bell Pepper, Peanuts, Peanut Butter (Roasted Peanuts, Sugar, Palm Oil, Salt.), Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Sorbate, Sodium Bisulfite And Xanthan Gum), Rice Vinegar [Rice Wine Vinegar (Reduced With Water To 4.5% Acidity By Volume)], Garlic, Sesame Seeds, Ginger, Canola Oil, Kosher Salt, Black Pepper. Contains Peanut, Shellfish (Shrimp), Soy, Wheat. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy.
Dairy Free
Spicy
420 cal | 16g fat | 37g carb | 34g protein