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Farmer's Breakfast

Farmer's Breakfast

$10.99
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$10.99
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 Weekly
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Vent film, reheat for 1:30 - 2:00 minutes.

farmer's breakfast nutrition label

Pasture raised scrambled eggs, maple turkey sausage, house-made English muffin, and white cheddar cheese

Nut Free Nut Free

470 cal | 20g fat | 35g carb | 38g protein

Nutrition Facts

Reheat Instructions

Ground Turkey, Eggs, Egg Whites, Unbleached All Purpose Flour, Water, White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cornmeal, Maple Syrup, Yeast, Powdered Milk [Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Iodized Salt, Avocado Oil, Organic Granulated White Sugar, Kosher Salt, Granulated Onion, Citric Acid, Black Pepper, Fennel, Red Pepper Flakes, Garlic Powder

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.