Balsamic Salmon

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 Weekly

Vent film, reheat for 1:30 - 2:00 minutes.

Balsamic Salmon

Balsamic salmon, roasted carrots, blistered tomatoes, and truffle spaghetti squash

Dairy Free Dairy Free

Gluten Free Gluten Free

490 cal | 28g fat | 27g carb | 33g protein

Nutrition Facts

Reheat Instructions

Spaghetti Squash, Salmon, Carrots, Grape Tomatoes, Balsamic Glaze (Balsamic Vinegar of Modena Sugar Xanthan Gum Stabilizer), Gluten Free Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch, Contains Less Than 2% of Potassium Chloride, Lactic Acid, Potassium Sorbate Added As A Preservative], Avocado Oil, Water, Pine Nuts, Extra Virgin Olive Oil, Truffle Oil [Olive Oil, Black Truffle Oil Concentrate, Black Winter Truffle (Tuber Melanosporum)], Green Onion, Kosher Salt, Lemon Juice, Parsley, Lemon Spice Blend (Sysco) [Spices, White Cane Sugar, Lemon Peel, Garlic, Onion, Citric Acid, Pink Peppercorns, Orange Peel, Turmeric Extract, Silicon Dioxide.], Garlic, Herbs de Provence, Black Pepper. Contains Fish (Salmon), Tree Nuts (Pine Nuts), Soy. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, Sesame And Soy.

Nutritionally Balanced

All of our meals are designed by a team of chefs and registered dietitians to contain a healthy balance of macronutrients without sacrificing flavor.

Quality Ingredients

We're proud to use lean, antibiotic and hormone-free proteins, slow digesting carbohydrates, and heart healthy fats. We source our ingredients from local suppliers whenever possible.

Ready To Eat

No prep, cooking or clean-up. All meals come fresh and fully cooked. Keep refrigerated, heat when ready.