Shrimp Alfredo
Gluten free pasta, lean shrimp, blistered tomatoes and creamy house alfredo sauce give this dish a homemade taste.
Plus, shrimp can promote heart and brain health due to their content of omega-3 fatty acids.
With a balance of lean protein, slow digesting carbohydrates and heart healthy fats, this meal will leave you satisfied and energized until your next meal time.
450 cal | 8g fat | 62g carb | 31g protein
Ingredients: Gluten Free Pasta (Corn Flour, Rice Flour, Mono and Diglycerides), Shrimp, Grape Tomatoes, 2% Milk, fit-flavors Chicken Stock (Onion, Celery, Carrot, Garlic, Thyme, Rosemary, Bay Leaves, Peppercorns, Water), Peas, Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shallots, Extra Virgin Olive Oil, Garlic, Water, Cornstarch, Avocado Oil, Kosher Salt, Nutmeg, Red Chili Pepper Flakes, Black Pepper.
Gluten Free
Nut Free
450 cal | 8g fat | 62g carb | 31g protein